Yellowfin Indian Ocean Tuna

“Jay Sea Foods is one of the leading tuna fish exporters in Sri Lanka, and one of the top fresh tuna suppliers in the global market. Yellowfin Tuna are among the larger species of tuna available in the region. Their long yellow fins distinguishing them from other tuna species. Fresh Yellowfin tuna in Sri Lanka continues to be one of the most popular seafood varieties globally, with its versatility and amazing taste lending itself to every type of cuisine, from sushi to curry. The best Indian Ocean tuna meat is bright red, moderately greasy and firm. The fish is high in nutrients such as niacin, magnesium, vitamin B6 and phosphorous. As one of the best yellowfin tuna exporters in the region, our tuna stock is caught fresh from the Indian Ocean, and maintained at 0 ⁰ C till dispatch. As a leading fresh tuna supplier, tuna products are wrapped in either green / white paper, sealed in Vacuum (LDPE + Nylon) bags and packed carefully with plenty of ice to maintain total freshness of our fresh fish stocks . We can also offer packaging for retail use, and process the meat according to your specifications. Although the supply of the best Indian Ocean tuna is subject to seasonality and catch limits, as the best tuna exporter in Sri Lanka with the largest supply network, we endeavour to offer our Customers the best pricing”.

G/G

Whole tuna gutted, dorsal/pelvic fins and tail removed.

G/G

Enquire Now

H/G

Whole tuna gutted, beheaded, dorsal/pelvic fins and tail removed.

H/G

Enquire Now

Loins

YF tuna wholes split into quarters, both ends of each quarter removed, dark meat and remaining minute bones removed and trimmed.

Loin specifications can be customised to meet your requirements.

Loins

Enquire Now

Chunks

C/C, cross sections of tuna loins.

Chunk specifications can be customised to meet your requirements.

Chunks

Enquire Now

Blocks

Tuna Loin trimmed and cut in to smaller block shapes between 800 g - 1.5kg per block

Block specifications can be customised to meet your requirements.

Blocks

Enquire Now

Steaks

Tuna loins cut into steaks.

Standard specifications applicable

Steaks

Enquire Now

Saku

Tuna meat cut in to thin rectangular blocks

Standard specifications applicable

Saku

Enquire Now

Tuna Belly Flaps

Belly flaps are cut out from the belly area of the Tuna fish and it consists of the highest content of fat in tunas. These belly flaps are used to make toro (A famous Japanese dish).

Skin on and skin off options available

Tuna Belly Flaps

Enquire Now

Brochettes

Tuna meat cut into cubes and skewered.

Specifications can be customised to meet your requirements.

Brochettes

Enquire Now

Yellowfin tuna has a much stronger flavour and colour than other types of tuna, and is considered to be one of the best Indian Ocean tuna available, and is ideal for dishes such as Sashimi or Sushi.

Indian Ocean tuna is rich in Omega-3 fatty acids that are believed to improve heart health and lower cholesterol. In addition, it is also high in protein and potassium which helps to lower blood pressure.

The Indian Ocean is home to four main types of tuna; yellowfin tuna, skipjack tuna, bigeye and albacore. Out of these one of the most popular types offered by tuna fish exporters in Sri Lanka is the Yellowfin Tuna.